There’s nothing quite like the taste of home. For Indian families living abroad, a parcel filled with mom’s homemade laddoos, spicy namkeen, or the comforting aroma of masalas is more than just a gift — it’s an emotional bridge to the motherland. But shipping food internationally isn’t as simple as sealing a box and sending it out. There are rules, best practices, and clever tricks to ensure your food arrives legally, safely, and fresh.
What You Can Send:
Many countries like the USA, UK, Canada, and Singapore allow non-perishable, commercially packed, or well-sealed homemade dry foods. Popular items include:
Sweets like laddoos, barfis, and soan papdi
Savoury snacks like chakli, namkeen, and khakra
Pickles (in leak-proof jars)
Masalas and spice mixes
Dry fruits and nuts
Homemade mixes like dosa/idli batter powder or sambar masala
Avoid sending fresh fruits, vegetables, dairy products, cooked meals, or anything that spoils easily or violates customs regulations.
Packing Tips for Maximum Freshness:
Vacuum-seal or double-wrap items to keep out air and moisture
Use airtight containers for oily or pungent items like pickles
Add silica gel packets to reduce humidity inside the parcel
Label each item clearly and include an ingredients list, especially if homemade
Avoid packing foods with strong smells next to delicate items like sweets
Use bubble wrap and insulation for fragile jars and containers
At Ship Eazy, we specialize in smart repacking and food-safe shipping practices, so your parcels reach on time and in perfect condition. Whether it’s Diwali sweets or a care package from mom, we make sure it’s delivered with the love it was packed with.